Our executive chef and assistant chefs serve up authentic ranch-style cuisine and delectable culinary masterpieces that will leave even those with the most discerning of palates satisfied and asking for seconds.
Although our menu varies from year to year and is adjusted seasonally to ensure only the finest and freshest ingredients are used, you’ll never feel you missed out on a genuine guest ranch experience with evenings like BBQ night, which includes fork tender brisket, grilled chicken, and steak night, featuring some of the finest cuts of USDA Certified Angus Beef® from the 1855 Ranch in Nebraska.
Desserts and treats, including homemade cobblers, cakes, and cookies will accompany lunch and dinner daily.
Breakfast is served daily, beginning at 8:30 a.m., followed by a 12:30 lunch, and 5:30 appetizers followed by dinner at 6:00 pm. On Fridays, breakfast will be at 9:30 a.m. in our picturesque Aspen grove (Wrangler Breakfast) and a snack will be provided at 1 p.m. for the afternoon pool party.
At Wind River Ranch, our kitchen staff is incredibly dedicated to serving the needs of all our guests. Please inform them of any dietary restrictions or needs prior to arrival so they may accommodate you and your family’s special dietary requests. The ranch focuses one chef on special dietary requests to make sure all details are taken care of for each request. It is our hope that the food exceeds your expectations and you and your family receive a four-star dining experience you will never forget.